Pot Roast With Apple Cider
Ingredients
3 1/2 to 4 pounds pot roast, bottom round, rump, etc.
1 onion sliced
6 whole cloves
1 small piece ginger root peeled
1 small piece cinnamon stick about 1 inch
1 1/2 tsp. salt
2 C. apple cider
Cooking Instructions
Put beef with onion, seasonings, and cider in a large bowl in refrigerator, and let marinate overnight. Wipe meat and brown in a hot oiled skillet, if desired. Place meat and marinade in crock pot, cover and cook on low for 8 to 10 hours. Serve with strained pan juices.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)