Pot Roast Viennese Style
Ingredients
4 pounds rump roast or sirloin tip
2 Tbsp. butter
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 onion chopped
2 carrots chopped
2 turnips chopped
4 dried figs chopped
3/4 C. white wine
3/4 C. beef stock
8 new potatoes
4 gingersnap cookies crushed
Cooking Instructions
Brown meat on all sides in butter. Put carrots, turnips and potatoes in bottom of crock pot and place roast on top. Add remaining ingredients, except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps and cook on high, uncovered, until thickened.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)