Ingredients

4 pounds rump roast or sirloin tip
2 Tbsp. butter
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 onion chopped
2 carrots chopped
2 turnips chopped
4 dried figs chopped
3/4 C. white wine
3/4 C. beef stock
8 new potatoes
4 gingersnap cookies crushed

Cooking Instructions

Brown meat on all sides in butter. Put carrots, turnips and potatoes in bottom of crock pot and place roast on top. Add remaining ingredients, except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps and cook on high, uncovered, until thickened.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)