Ingredients

3 pounds beef roast to 3 1/2 pounds
1 tsp. dill weed
1/4 C. water
1 Tbsp. vinegar
Salt to taste
Freshly ground black pepper to taste
3 Tbsp. cornstarch
1 tsp. dill weed
1 C. sour cream or plain yogurt

Cooking Instructions

Place roast in crock pot with dill weed, salt and pepper. Add water and vinegar. Cook for 7 or 8 hours or until tender. When tender, take roast out and turn to high. Mix cornstarch and dill weed and add to juice to thicken. Then stir in sour cream or plain yogurt.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)