Ingredients

1 1/2 pound loaf:
1 1/2 tsp. active dry yeast
3 1/4 C. bread flour
1 tsp. salt
1/2 C. sugar
4 Tbsp. butter
2 eggs
5 ounces warm milk
3 ounces warm water
3 Tbsp. currants
1 pound loaf:
1 tsp. active dry yeast
2 C. plus 3 Tbsp. bread flour
1/2 tsp. salt
5 1/2 Tbsp. sugar
3 Tbsp. butter
1 egg
3 ounces warm milk
2 ounces warm water
2 Tbsp. currants

Cooking Instructions

For Panasonic/National machines, use 2 tsp. of yeast for the 1 1/2 pound loaf Light and sweet, this rich white bread is great at breakfast, spread with jam or jelly. Follow manufacturers directions.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)