Portuguese Fish Chowder
Ingredients
1 sm. codfish or haddock, cut in chunks
1 onion, sliced
2 Tbsp. vinegar
4 potatoes
1/4 tsp. ground cumin seed
1/2 tsp. saffron
Salt & pepper
Cooking Instructions
Place fish and onion in a kettle and cover with water. Add vinegar immediately. When fish is cooked, add remaining ingredients.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)