Portuguese Baked Fish
Ingredients
2 onions, chopped
2 stalks celery
2 tomatoes, chopped
1/4 C. butter or margarine
1/2 C. tomato juice
2 Tbsp. lemon juice or white wine
3 cloves garlic, crushed
1 bay leaf
Salt & pepper
1-1 1/2 lb. fish fillets
Cooking Instructions
Saute onions, celery and tomatoes in butter until tender. Add juices, garlic and bay leaf. Cook over medium high heat 3 minutes. Place fillets in greased baking dish. Season. Pour sauce over fish. Bake at 350 degrees about 20 minutes, until fish is opaque. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)