Ingredients

2 onions, chopped
2 stalks celery
2 tomatoes, chopped
1/4 C. butter or margarine
1/2 C. tomato juice
2 Tbsp. lemon juice or white wine
3 cloves garlic, crushed
1 bay leaf
Salt & pepper
1-1 1/2 lb. fish fillets

Cooking Instructions

Saute onions, celery and tomatoes in butter until tender. Add juices, garlic and bay leaf. Cook over medium high heat 3 minutes. Place fillets in greased baking dish. Season. Pour sauce over fish. Bake at 350 degrees about 20 minutes, until fish is opaque. Serves 4.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)