Porkburger
Ingredients
4 lbs. ground pork
1 can (8 oz.) mushrooms
2 Tbsp. onion flakes
1 1/2 Tbsp. paprika
1 Tbsp. celery salt
1 Tbsp. garlic powder
1/2 tsp. pepper
4 oz. shredded cheddar cheese
Cooking Instructions
Drain mushrooms, reserving liquid. Combine ground pork, reserved liquid, onion flakes, paprika, celery salt, garlic powder and pepper mix well. Shape into 16 patties 1/2 inch thick. Place cheese and mushrooms on 8 patties in equal amounts. Cover with the remaining patties; press together, sealing edges completely. Place on grill 6 inches above moderate coals and grill for 25 minutes or until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)