Ingredients

1 C. catsup
1 C. maple syrup
2/3 C. white wine
1/4 C. water
1 bouillon cube
1 bay leaf
2 cloves garlic, minced
1/4 tsp. ground ginger
3/4 tsp. thyme
1 1/2 tsp. basil
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
4 pork chops, 1 1/2 inch thick

Cooking Instructions

In sauce pan, combine all ingredients except pork chops. Bring to a boil, reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)