Ingredients

1 1/2 pound(s) pork tenderloin
24 ounce(s) sour cream (about 3 C.)
1 Tbsp. madras curry
2 Tbsp. olive oil
2 Tbsp. ketjap benteng soy sauce or any sweet soy sauce
4 bananas or 1 can peach halves with syrup
herbal salt

Cooking Instructions

Season pork with herbal salt and broil or fry till tender. Arrange pork in casserole dish with bananas or peaches. Add peach syrup if appropriate. In a frying pan, heat up curry slightly in olive oil. Add sour cream and soy sauce stirring well. Bring sauce to boil over medium flame and simmer for 5 minutes. Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30-40 minutes or until done. Serve with white or brown rice.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)