Ingredients

3 1/2 pound pork roast
allspice
fennel
rosemary
salt
pepper
flour

Cooking Instructions

Use the herbs and spices at your own discretion and in the amounts that please you. In a coffee mill, grind up the spices. Rub this mixture into all sides of the roast well. place in the refrigerator overnight. Bake at 325 degrees for 30 to 40 minutes per pound. The thermometer should register 170 degrees. Menu suggestion: mashed potatoes, gravy, peas, coleslaw and good bread. Serve a light dessert, if any.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)