Ingredients

1 1/2 pound tenderloin of pork
salt and pepper to taste
garlic powder
orange/lemon glaze
1/2 C. orange juice
2 tsp. lemon juice
1/4 C. port wine
1/2 C. orange marmalade

Cooking Instructions

Sprinkle tenderloin with salt, pepper, and garlic powder to taste. Place the tenderloin in a shallow roasting pan and insert a meat thermometer in the thickest part of the meat. Roast in a preheated 350 degree. oven for about 30 minutes. Now baste with Orange Lemon Glaze every 15 minutes until thermometer registers 170 degrees and roast is nicely glazed, for about 1/2 hour Glaze: Stir together all the ingredients and cook until heated through. You may have to thin the glaze with a little orange juice.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)