Ingredients

4 pork chops 1 inch thick
3/4 Tbsp. cumin
salt and pepper to taste
1 lemon juiced
2 Tbsp. butter softened
2 large bananas
6 strips bacon
beer

Cooking Instructions

Combine the butter, salt, pepper and cuminutes Rub into both sides of the meat. Saute the bacon briefly, until some of the fat has rendered. Remove and drain. Peel banana’s and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice. Slice the bacon in strips long enough to wrap around each banana slice. Place on skewers, threading through the bacon. Place the pork chops on a hot grill, for 15 minutes, turning once. Turn grill down to medium, adding the bacon and banana’s; grill another 10 minutes, turning both the meat and banana’s. Also good basted with beer, while the meat cooks.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: