Ingredients

1/2 pound each of pork, veal, lamb and .beef
1/2 pound venison (optional)
1 large onion, chopped
1/2 pound mushrooms, cooked
1/4 pound bacon
1/2 pound polish sausage cut in small .pieces
1 quart sauerkraut
water or vegetable stock
salt and pepper to taste

Cooking Instructions

Wash sauerkraut and cook until tender. Cut bacon and fry. Add onion and meat and fry until meat is slightly brown. Add water or vegetable stock and cook until meat is tender. Add Polish sausage and sauerkraut and boil until the flavors blend. Season to taste.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)