Ingredients

4 1 pound. pork tenderloins
1 C. lite soy sauce
12 ounces cola
1 tsp. ground ginger
hot pepper sauce to taste
coarsely ground pepper

Cooking Instructions

Mix soy sauce, cola, hot pepper sauce and ginger. Place tenderloins in zip-type plastic bag, add marinade, place in refrigerator for 4-8 hours turning occasionally. Remove from marinade and cover tenderloins with lots of coarsely ground black pepper. Preheat covered grill to 400 degrees, grill until a meat thermometer inserted in the thickest portions registers 160 degrees about 25-30 minutes. Turn once while cooking.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)