Ingredients

4 boneless armour pork loin chops 3/4-inch thick
2 tsp. ground black pepper
1/2 tsp. thyme
2 tsp. vegetable oil
2 tsp. worcestershire sauce

Cooking Instructions

Coat chops with pepper and thyme. Heat oil in large skillet over medium-high heat. Add chops, cook to brown one side (2-3 minutes); turn to brown other side. Remove chops from pan; keep warm. To deglaze skillet, add Worcestershire sauce to hot pan, stir constantly to remove pan juices cooked to bottom of skillet. Pour accumulated juices over chops and serve immediately.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)