Ingredients

1/3 C. honey mustard
3 Tbsp. peach preserves
3 Tbsp. peanut oil
3 Tbsp. lemon juice
1/2 tsp. minced garlic
salt and pepper to taste
2 racks baby back ribs, about 2 pounds, each

Cooking Instructions

Mix mustard with the peach preserves, peanut oil, lemon juice, garlic, salt and pepper. Marinate the ribs in this mixture for at least 30 minutes. Heat a charcoal grill until the coals are white hot, or preheat a gas grill on high for 5 minutes with the lid closed. Grill the ribs about 4 inches from the hot coals. They will take about 6 minutes per side. Be careful, this sweet sauce burns easily.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)