Ingredients

8 center cut thick pork chops boned
1 egg
1/2 C. sesame oil
1 C. balsamic vinegar
1/4 C. honey
1 Tbsp. a-1 poultry sauce
2 tsp. salt
1/4 tsp. black pepper freshly ground
parsley minced
paprika

Cooking Instructions

Arrange medallions in 9 x 13 x 2 inch baking pan. In small bowl, beat egg; add oil and beat again. Stir in vinegar, honey, A-1 Sauce, salt and pepper. Using fiber brush, baste medallions with sauce. Bake at 350 degrees for 50 to 60 minutes or until tender; turn and baste medallions every 15 minutes. Spread with any remaining sauce during last 15 minutes. Place on warmed platter. Sprinkle with paprika and parsley to taste.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)