Ingredients

4 each lean pork chops
1/2 tsp. salt
dash of pepper
1 Tbsp. mustard
2 Tbsp. wine vinegar
1/8 tsp. dried dill weed
17 ounces can fruit cocktail
2 Tbsp. cornstarch
2 Tbsp. cold water

Cooking Instructions

Sprinkle chops with salt and pepper. Place in slow-cooking pot. Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 C. syrup from fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on low for 4 to 6 hours or until meat is tender. Remove chops and turn control to high. Dissolve cornstarch in water; stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.
 
 
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