Ingredients

8 ounce. macaroni (small elbows, small shells or other), cooked
1/4 C. margarine
1/4 C. flour
2 1/2 C. milk
3/4 C. sharp cheddar cheese, grated
1 tsp. grated onion (optional)
1 tsp. dry mustard
1 C. mayonnaise
1 C. diced leftover ham
2 C. cooked, chopped broccoli
2 tsp. salt
1/8 tsp. pepper
1 C. corn flakes or bread crumbs, mixed in 2 tsp. melted margarine

Cooking Instructions

Cook macaroni. Rinse with boiling water. Make white sauce of margarine, flour and milk. Add cheese, onion and mustard. Fold in mayonnaise, ham, broccoli and seasonings. Top with corn flakes or bread crumbs which have been mixed in melted margarine. Bake in 2 quart casserole at 375 degrees for 25 to 30 minutes or bake in several smaller casseroles. Freezes well.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)