Ingredients

3 pound. smoked ham (8 ounce. slices)
4 C. dried apples
2 Tbsp. brown sugar
2 C. flour
1/3 C. milk
4 tsp. baking powder
1/4 tsp. pepper
1 egg, well beaten
3 Tbsp. butter, melted
1 tsp. salt

Cooking Instructions

Cover dried apples with water and soak overnight. In the morning, cover ham with cold water and boil for 3 hours. Add the apples and water in which they have been soaked and boil for another hour. Add brown sugar. Make dumplings by sifting dry ingredients together 3 times. Stir in beaten egg, milk and shortening. Drop the batter by spoonfuls into the hot liquid with ham and apples. Cover kettle tightly and cook dumplings 15 minutes.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)