Ingredients

4 ounce(s) ham, smoked, chopped fine
4 ounce(s) bacon, chopped fine
8 ounce(s) onion, minced
1 ounce(s) capers, minced
1 garlic clove, minced
2 ounce(s) green olives, coarse chop
1 Tbsp. green chilies, minced
3 pound eye round roast
salt and pepper, to taste
2 ounce(s) bacon fat
8 ounce(s) stock
4 ounce(s) tomato sauce
1 Tbsp. vinegar

Cooking Instructions

Preheat oven to 350. Mix the first 7 ingredients to make a stuffing. Make an incision 1 1/2 inch to 2 inch deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender. Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)