Ingredients

5 pound(s) fresh pork
5 tsp. salt
3 Tbsp. chili powder
1 clove garlic, mashed
5 Tbsp. vinegar
1/4 C.(s) paprika
1 1/2 tsp. pepper
3/4 tsp. oregano
3/4 tsp. thyme
1/4 C.(s) dry wine

Cooking Instructions

With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in. With meat press, press into thin patties. Freeze in handi-wrap and scott wax paper until ready to use. In covered fry pan, cook for 20 minutes, turning over every 5 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)