Ingredients

1 pound pork cut from pork loin chops
1 Tbsp. olive or vegetable oil
2 Tbsp. cajun seasoning
1 juice of fresh lemon
1 Tbsp. honey
1 Tbsp. soy sauce
3 C. hot cooked rice

Cooking Instructions

Cut pork into strips about 1/2 inch thick. Heat vegetable oil in a wide skillet. Place pork in skillet and cook over medium heat about 5 minutes, stirring occasionally. Meanwhile, combine Cajun seasoning, lemon juice, honey and soy sauce. Add soy sauce to pork and stir to coat the meat. Continue to cook until pork is cooked through and sauce is hot. Serve over hot rice. Serve with slices of grapefruit and avocado.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: