Ingredients

4 large sweet potatoes
3/4 C. brown sugar
1 tsp. salt
1 large orange
pepper to taste
6 pork chops

Cooking Instructions

Cook potatoes in boiling, salted water until just tender. Cool and skin. Slice 1/2 inch thick. Slice whole orange very thin, removing seeds. Place layers of sweet potatoes and orange slices in buttered casserole, sprinkling each layer with sugar. Brown seasoned chops in hot skillet; lay on potatoes. Add 3 Tbls. water. Cover and bake in moderate oven 1 hour. Baste occasionally with syrup in dish.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)