Ingredients

1 pork roast
Fresh salsa to cover
Additional seasonings as desired

Cooking Instructions

Place the roast in crock pot. Cover with fresh salsa. Fresh salsa can now be found in the refrigerated part of your grocery store. Add any additional seasonings as desired. Cook on low for 6 to 8 hours, or until the roast is fork tender falls apart. To decrease the amount of fat, you might consider precooking it. Use the shredded pork to make various Mexican dishes, including pork enchiladas.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)