Ingredients

1/2 C. pork, shredded
1 Tbsp. soya sauce
salt
1/2 medium cabbage, shredded
3 Tbsp. oil
1/2 C. water

Cooking Instructions

Shred pork and cabbage. Place oil in wok and heat to smoking point. Brown pork Add cabbage, salt, and soya sauce. Stir everything well. Add 1/2 C. of water, cover wok and cook all ingredients for 8-10 minutes, lifting wok cover from time to time to stir mixture.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and