Pork Tenderloin
Ingredients
12 oz. pork tenderloin
1 Tbsp. soy sauce
2 tsp. aniseed
2 tsp. caraway seed
2 tsp. dill weed
Cooking Instructions
Brush soy sauce over meat, distributing evenly. On a sheet of wax paper combine aniseed, caraway seed and dill seed. Roll meat in seeds to coat evenly. Wrap meat in foil; chill 1 to 2 hours or overnight. Remove foil. In a covered grill arrange preheated coals around a drip pan. Place roast on rack over drip pan but not over coals. Close grill hood and grill 45 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)