Pork Tenderloin With Orange Lemon Glaze
Ingredients
1 1/2 pound tenderloin of pork
salt and pepper to taste
garlic powder
orange/lemon glaze
1/2 C. orange juice
2 tsp. lemon juice
1/4 C. port wine
1/2 C. orange marmalade
Cooking Instructions
Sprinkle tenderloin with salt, pepper, and garlic powder to taste. Place the tenderloin in a shallow roasting pan and insert a meat thermometer in the thickest part of the meat. Roast in a preheated 350 degree. oven for about 30 minutes. Now baste with Orange Lemon Glaze every 15 minutes until thermometer registers 170 degrees and roast is nicely glazed, for about 1/2 hour Glaze: Stir together all the ingredients and cook until heated through. You may have to thin the glaze with a little orange juice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)