Pork Tenderloin With Fruited Stuffing
Ingredients
1 1/2 pounds pork tenderloin to 2 pounds
3 C. packaged stuffing mix 10 to 12 oz.
2 Tbsp. dried celery flakes Or 1 celery rib, chopped
1 Tbsp. dried onion flakes Or 1 small onion, chopped
1/3 C. finely-chopped dried apricots
1 apple peeled, cored, and finely chopped
3/4 C. hot water
1 can 98% fat-free cream of celery soup
2 Tbsp. melted butter
Cooking Instructions
Slice pork tenderloins about 1 1/2 inch thick, place in 3 1/2 quart or larger crock pot. In a mixing bowl, combine remaining ingredients and spoon over pork slices. Cover and cook on low for 7 to 9 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)