Ingredients

1 1/2 pounds pork tenderloin to 2 pounds
3 C. packaged stuffing mix 10 to 12 oz.
2 Tbsp. dried celery flakes Or 1 celery rib, chopped
1 Tbsp. dried onion flakes Or 1 small onion, chopped
1/3 C. finely-chopped dried apricots
1 apple peeled, cored, and finely chopped
3/4 C. hot water
1 can 98% fat-free cream of celery soup
2 Tbsp. melted butter

Cooking Instructions

Slice pork tenderloins about 1 1/2 inch thick, place in 3 1/2 quart or larger crock pot. In a mixing bowl, combine remaining ingredients and spoon over pork slices. Cover and cook on low for 7 to 9 hours.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)