Pork Tenderloin With Bourbon Sauce
Ingredients
10 ounce(s) can chi chi’s diced tomatoes
green chilies, drained
1/3 C. bourbon
1/3 C. soy sauce
1/3 C. worcestershire sauce
1/2 C. chopped onion
2 Tbsp. honey
2 Tbsp. dijon mustard
1/4 tsp. pepper
2 pound pork tenderloin
Cooking Instructions
Combine all marinade ingredients in re-closeable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally. Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil for 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side. In small saucepan, bring remainder of marinade to a boil; boil for one minute. Serve with the meat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)