Ingredients

2 pork tenderloins about 1 1/2 to 2 pounds
1/2 C. flour
1 Tbsp. Creole seasoning
1 small onion coarsely chopped
1 small green or red bell pepper coarsely chopped
or a mixture of both red and green
1 celery rib sliced
1 package chicken gravy mix
1 can diced tomatoes-15 to 16 oz. un-drained

Cooking Instructions

Cut tenderloins in half, dredge in a mixture of flour and the Creole seasoning. Place tenderloins in crock pot. Scatter onion, pepper, and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 more minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: