Pork Tenderloin Creole
Ingredients
2 pork tenderloins about 1 1/2 to 2 pounds
1/2 C. flour
1 Tbsp. Creole seasoning
1 small onion coarsely chopped
1 small green or red bell pepper coarsely chopped
or a mixture of both red and green
1 celery rib sliced
1 package chicken gravy mix
1 can diced tomatoes-15 to 16 oz. un-drained
Cooking Instructions
Cut tenderloins in half, dredge in a mixture of flour and the Creole seasoning. Place tenderloins in crock pot. Scatter onion, pepper, and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 more minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)