Pork Subgum
Ingredients
1 can sliced mushrooms
1 1/2 C. (3/4 inch) pieces cooked pork
4 medium stalks celery
1 Tbsp. butter
1 1/2 C. pork gravy
1 can bean sprouts, drained(16 ounce.)
2 to 3 C. chow mein noodles or hot cooked rice
Cooking Instructions
Cook and stir mushrooms with liquid, pork and celery in butter until celery is tender, about 10 minutes. Stir in gravy. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Stir in bean sprouts; heat through. Serve over noodles.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
