Ingredients

3 zucchini, medium size.
1 1/2 C.(s) lean ground pork or chicken.
2 eggs, lightly beaten.
2 Tbsp. fish sauce.
ground white peppers.
2 Tbsp. cilantro, chopped.
6 C.(s) chicken or pork stock.

Cooking Instructions

Peel zucchini and cut into approximately 1-1/2 inch lengths. Make the lengths of zucchini into C. by scooping out the seeds in the center, but leaving small amount to form the bottom of the C.. You may need more or less zucchini than the amount given, depending on their size. In a bowl, mix the ground pork or chicken with fish sauce, eggs, ground white peppers, and cilantro. Fill the zucchini C. with the mixture, and overfill slightly to make a small mound. Cook the filled zucchini C. by steaming for about 1/2 hour. Bring the chicken or pork stock to a boil, and season to taste. Place the precooked zucchini C. into a serving tureen, pour the boiling stock over them, and serve.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)