Ingredients

1 pound. ground pork
1/2 C. soft bread crumbs
1 egg, beaten
2 Tbsp. oil
8 ounce. chopped mushrooms
1 small chopped onion
1 Tbsp. flour
1/2 C. dry sherry
2/3 C. sour cream

Cooking Instructions

Combine meat, crumbs, eggs, salt and pepper; shape into meatballs. Brown in skillet in hot oil; drain. Save 2 Tbls.. Remove meatballs. Cook mushrooms and onion in drippings, until tender. Add flour; cook and stir until thickened. Stir in sherry and 1/2 C. water. Return meatballs to skillet; simmer 20 minutes. Remove from heat; stir in sour cream. Serve over hot cooked noodles.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)