Ingredients

4 medium potatoes
1 pound tomatoes
1 bell peppers
2 Tbsp. vinegar
1 pound pork shoulder butt
3 garlic cloves crushed
1 C. stock
1 bay leaves
1 medium onions chopped

Cooking Instructions

Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 Tbls. oil if desired. Layer ingredients in crock pot in order, cook until meat is tender, about 10 hours.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)