Ingredients

8 hard cooked eggs, peeled
1/4 C. all-purpose flour
1 pound bulk pork sausage
3/4 C. dry bread crumbs
1/2 tsp. sage
1/4 tsp. salt
2 eggs, beaten
vegetable oil

Cooking Instructions

Coat each hard cooked egg with flour. Divide sausage into 8 equal parts. Pat one part sausage around each egg to cover. Mix bread crumbs, sage and salt. Dip sausage coated eggs into beaten eggs. Roll in bread crumb mixture. Heat oil (1 1/2 to 2 inch) in a 3 quart saucepan to 360 degrees. Fry eggs, 4 at a time, turning occasionally for 5 to 6 minutes; drain. Serve hot or cold.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: