Pork Sauerkraut And Barley Casserole
Ingredients
3 pounds pork loin roast or pork butt
1 1/2 quarts sauerkraut rinsed, drained
1 onion thinly sliced
1/2 C. pearled barley rinsed, drained
2 bay leaves
1/2 tsp. freshly ground black pepper
Cooking Instructions
Place pork in crock pot. Top with sauerkraut and onion. Sprinkle barley over sauerkraut. Tuck in bay leaves and sprinkle or grind pepper over top. Add 2 C. of water. Cook on low, covered, 10 to 12 hours. Remove pork, slice and serve with sauerkraut barley mixture.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)