Ingredients

3 pounds pork loin roast or pork butt
1 1/2 quarts sauerkraut rinsed, drained
1 onion thinly sliced
1/2 C. pearled barley rinsed, drained
2 bay leaves
1/2 tsp. freshly ground black pepper

Cooking Instructions

Place pork in crock pot. Top with sauerkraut and onion. Sprinkle barley over sauerkraut. Tuck in bay leaves and sprinkle or grind pepper over top. Add 2 C. of water. Cook on low, covered, 10 to 12 hours. Remove pork, slice and serve with sauerkraut barley mixture.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)