Ingredients

1 pound pork cut in strips
1/2 C. oriental stir-fry sauce
3 onions, green sliced
1/2 bell pepper diced
2 packages (10 ounce) pea pods, frozen thawed, drained
1 can (8 ounce) mandarin oranges drained
1 can (3 ounce) chow mein noodles

Cooking Instructions

In large nonstick skillet, stir-fry pork over medium-high heat for about 4 to 5 minutes. In a large bowl, toss pork with remaining ingredients. Serve with hot french bread.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)