Pork Puerco Adobado
Ingredients
1 1/4 pound pork shoulder, boneless cut into 2 inch cubes
1 C. ;water
1/2 C. vinegar,
2 Tbsp. soy sauce
6 garlic clove; minced
1/4 tsp. pepper, black
4 tsp. oil
Cooking Instructions
On a rack in a broiling pan broil pork 6 inches from heat source until rare, for 5 to 6 minutes. Transfer to 3 quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, for 30 to 40 minutes. Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve. In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, for 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)