Ingredients

3/4 pound pork tenderloin
1/2 C. salad dressing; or mayonnaise
1/4 C. seasoned bread crumbs
1 Tbsp. parmesan cheese; grated
1 Tbsp. margarine
1 garlic clove; minced
1 Tbsp. milk
1 Tbsp. capers; drained (optional)
1 tsp. lemon juice

Cooking Instructions

Slice pork into 3/4 inch slices; pound to 1/4 inch thickness. Spread pork generously with 1/4 C. salad dressing. Combine crumbs and cheese. Coat pork with crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers and juice; mix well. Serve with pork. Serve with your favorite accompaniments.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)