Ingredients

3/4 pound pork tenderloin
1/2 C. salad dressing; or mayonnaise
1/4 C. seasoned bread crumbs
1 Tbsp. parmesan cheese; grated
1 Tbsp. margarine
1 garlic clove; minced
1 Tbsp. milk
1 Tbsp. capers; drained (optional)
1 tsp. lemon juice

Cooking Instructions

Slice pork into 3/4 inch slices; pound to 1/4 inch thickness. Spread pork generously with 1/4 C. salad dressing. Combine crumbs and cheese. Coat pork with crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers and juice; mix well. Serve with pork. Serve with your favorite accompaniments.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: