Pork Piccata
Ingredients
3/4 pound pork tenderloin
1/2 C. salad dressing; or mayonnaise
1/4 C. seasoned bread crumbs
1 Tbsp. parmesan cheese; grated
1 Tbsp. margarine
1 garlic clove; minced
1 Tbsp. milk
1 Tbsp. capers; drained (optional)
1 tsp. lemon juice
Cooking Instructions
Slice pork into 3/4 inch slices; pound to 1/4 inch thickness. Spread pork generously with 1/4 C. salad dressing. Combine crumbs and cheese. Coat pork with crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers and juice; mix well. Serve with pork. Serve with your favorite accompaniments.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)