Pork Pasta Sauce
Ingredients
alfredo pasta
1 C. whipping cream
1/2 C. butter
1 pound fettuccini; cooked
1 C. parmesan cheese; grated salt and cayenne pepper
or fresh tomato pasta
6 tomatoes; seeded and chopped
1/2 C. olive oil
2 garlic cloves
1 tsp. basil, dried
1 pinch oregano, dried
1 pound spaghetti; cooked
1/2 C. parmesan cheese; grated black pepper
or italian sausage pasta
4 italian sausages
1 Tbsp. oil
1 can tomatoes; 28 ounce
1/2 tsp. basil, dried
1 pound pasta; cooked
or bacon n’ tomato pasta
8 slice bacon
1/2 C. olive oil
8 tomatoes; chopped
4 green onions; whole, chopped
2 garlic cloves; crushed
2 tsp. basil, dried salt and pepper
1 pound pasta; cooked
or: sour cream pasta
1 C. sour cream
1 can tuna; 7 1/2 ounce or salmon
4 green onions; sliced
4 C. noodles; cooked
Cooking Instructions
Alfredo pasta: Bring whipping cream and butter to a Simmer. Pour into a bowl. Toss with fettuccini, Parmesan cheese, salt And cayenne pepper. Fresh tomato pasta: Seed and chop tomatoes. Add Olive oil, dried basil and dried oregano. Toss with cooked spaghetti, Grated Parmesan and black pepper. Italian sausage pasta: Cut sausages Into bite size pieces. Brown in 1 Tbls. oil. Add can of tomatoes and Dried basil. Break the tomatoes into pieces. Coil, uncovered until Thick. Toss with cooked pasta. Bacon n’ tomato sauce: Cut bacon Slices into 1 inch pieces and cook till crisp. Add olive oil, chopped Tomatoes, chopped green onions, garlic cloves, dried basil, salt and Pepper. Toss with cooked pasta. Sour cream pasta: Over low heat, cook Sour cream, tuna (drained) and sliced green onions. Toss with 4 C. Cooked noodles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)