Pork Pasta Frittata
Ingredients
12 ounces spaghetti; cooked cut 2 inch pieces
3 ounces green onions slice
3 ounces thick bacon; cooked chopped
vegetable spray or margarine
3 Tbsp. fontina; shredded heaping
parmesan grated
3 3/4 C. frittata batter
6 medium eggs
2 1/2 C. half and half
5 tsp. cornstarch
1 dash nutmeg
Cooking Instructions
Preheat oven to 350. Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended. Blend the 2 inch spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 quart round baking dish, including walls, with spray or margarine. Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the filling mix. Bake in a 350 oven for about 25 minutes until center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden. Turn off the heat and open oven door. Let the frittata set in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy. Before serving, sprinkle with Parmesan and cut into 4 wedges.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)