Pork Pan Haggis
Ingredients
1 pound pig’s or lamb’s liver
3 onions
5 ounce(s) minced suet
1/2 pt. water
3 ounce(s) pinhead oatmeal
1 tsp. salt
1/2 tsp. pepper
Cooking Instructions
Simmer liver and onions in stock for 30-40 minutes. Put oatmeal in a heavy pan over heat or under the grill, and toast until nicely browned. When the meat is cooked, remove from pan, keeping liquid. Mince liver and onions, add oatmeal, suet, salt and pepper. Moisten with sufficient liquid to give a softish consistency, put in a greased pudding basin and cover with a double lid of foil, and steam for 3 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)