Pork Or Lamb Sasaties
Ingredients
1 C. dried apricots
water
1/4 C. vinegar
2 Tbsp. curry powder
2 C. onions, chopped and cooked clear in 1/4 C. butter
salt to taste
Cooking Instructions
Stew a cup of dried apricots until soft, and put through a food mill. Add water to make 1 1/2 C., then add vinegar, curry powder and onion. Salt to taste. If not hot enough, add a dash of Tabasco or cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil. Use marinade for basting and sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)