Pork Loin With Pineapple And Cranberry
Ingredients
4 pounds pork loin roast
Salt to taste
Freshly ground black pepper to taste
1 can crushed pineapple-16 oz.
1/4 tsp. nutmeg
1 can cranberry sauce
1/4 tsp. cloves
Cooking Instructions
Season roast with salt and pepper, and place in crock pot. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)