Pork Lo Mein
Ingredients
3/4 pound lean ground pork
2 C. fresh mushrooms; sliced
1 C. carrots; shredded
1/2 C. green pepper; cut into strip
2 clove garlic; minced
1 Tbsp. cornstarch
1 C. chicken broth
1 Tbsp. soy sauce
1 tsp. ginger root; grated
1/4 tsp. crushed red pepper
1/4 tsp. curry powder
2 C. cooked spaghetti
2 C. bean sprouts
1/2 C. green onion; sliced
Cooking Instructions
In a large skillet cook pork, mushrooms, carrots, green pepper, and ga till meat is no longer pink and vegetables are tender. Drain off fat. Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger root, crushed red pepper, and curry powder. Cook and stir till thickened and bubbling green onion; heat through. If desired, garnish with additional sliced green onion.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)