Pork Italian
Ingredients
2 pounds ground pork
1 can tomato sauce-15 oz.
1 1/2 C. chopped onion
1 can pizza sauce-8 oz.
3 garlic cloves minced
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. fennel seed
Few dashes hot pepper sauce
15 individual hard rolls split
3 C. shredded mozzarella cheese
Cooking Instructions
In large skillet quickly brown half the pork at a time, drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on low for 8 to 10 hours. Fill hard rolls with meat mixture, sprinkle mozzarella atop.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)