Ingredients

2 pounds ground pork
1 can tomato sauce-15 oz.
1 1/2 C. chopped onion
1 can pizza sauce-8 oz.
3 garlic cloves minced
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. fennel seed
Few dashes hot pepper sauce
15 individual hard rolls split
3 C. shredded mozzarella cheese

Cooking Instructions

In large skillet quickly brown half the pork at a time, drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on low for 8 to 10 hours. Fill hard rolls with meat mixture, sprinkle mozzarella atop.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)