Ingredients

1 1/2 pound pork riblets or pork ribs country style, cut to pieces
5 C. water
4 medium tomatoes, sliced
1 medium onion, sliced
1 1/2 tsp. salt
1 medium icicle radish, cut into 1 inch pieces
1/4 pound green beans
1/2 pound spinach (or cabbage mustard greens or watercress)
5 medium sampaloc (tamarind)

Cooking Instructions

In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind. Simmer 1 hour or until pork is tender. Optional: Remove tamarind and mash with some broth. Strain juice into pot. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. Add spinach, cover and remove from heat. Let stand 5 minute to finish cooking spinach.
 
 
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