Ingredients

1 1/2 pound pork riblets or pork ribs country style, cut to pieces
5 C. water
4 medium tomatoes, sliced
1 medium onion, sliced
1 1/2 tsp. salt
1 medium icicle radish, cut into 1 inch pieces
1/4 pound green beans
1/2 pound spinach (or cabbage mustard greens or watercress)
5 medium sampaloc (tamarind)

Cooking Instructions

In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind. Simmer 1 hour or until pork is tender. Optional: Remove tamarind and mash with some broth. Strain juice into pot. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. Add spinach, cover and remove from heat. Let stand 5 minute to finish cooking spinach.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)