Ingredients

1/4 C. oil
1 clove garlic
1 pound boned pork
1/3 C. plum sauce
2 stalks celery, diced
4 slice(s) ginger
1 tsp. sherry
2 carrots
2 tsp. sugar
1 tsp. salt
1/3 C. chinese pickled scallions
1/4 C. water
2 tsp. cornstarch
2 Tbsp. water

Cooking Instructions

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)