Pork In Plum Sauce
Ingredients
1/4 C. oil
1 clove garlic
1 pound boned pork
1/3 C. plum sauce
2 stalks celery, diced
4 slice(s) ginger
1 tsp. sherry
2 carrots
2 tsp. sugar
1 tsp. salt
1/3 C. chinese pickled scallions
1/4 C. water
2 tsp. cornstarch
2 Tbsp. water
Cooking Instructions
Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)