Ingredients

1/4 C. oil
1 clove garlic
1 pound boned pork
1/3 C. plum sauce
2 stalks celery, diced
4 slice(s) ginger
1 tsp. sherry
2 carrots
2 tsp. sugar
1 tsp. salt
1/3 C. chinese pickled scallions
1/4 C. water
2 tsp. cornstarch
2 Tbsp. water

Cooking Instructions

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)