Pork Hawaiian
Ingredients
2 pound. pork or beef
2 tsp. bouquet sauce (browning sauce)
1 tsp. ground ginger
1/4 C. salad oil
1 can pineapple chunks
1 can sliced mushrooms
1 jar sweet gherkins, cut in thirds
2 tsp. salt
2 green peppers, cut thin(strips)
3 Tbsp. cornstarch
1/4 C. water
Cooking Instructions
Place meat cubes in bowl and sprinkle with browning sauce and ginger; toss lightly until meat is well coated. Brown in electric fry pan. Drain pineapple juice, 1/2 C. pickle juice, mushroom broth and enough water to make 2 C. liquid. Add salt. Add to meat; simmer for 10 to 15 minutes or until meat is tender. Add pineapple, pickles, mushrooms and green pepper. Blend together cornstarch and water. Add gradually to meat mixture; stir until thickened. Serve over rice. (Leftover meat can be used.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)